Statesville Pumpkin Fest
Saturday, November 1, 2025 10:00 am – 5:00 pm
FOOD Vendor Rules
1. ALL PRODUCT MUST REMAIN WITHIN THE CONFINES OF YOUR SPACE. YOU MAY NOT USE THE SIDEWALKS OR THE GRASSY AREAS.
2. Food items are limited to the menu that was approved by Pumpkin Fest committee.
3. A permit will be issued for each booth and will show exactly what is authorized to be sold from that booth. Permit must be displayed at all times. Any side item sold from food booths such as potato chips or other food items must have prior approval and will be shown on permit. NO VARIATION WILL BE PERMITTED. If a violation is found, you will be asked to remove the unauthorized item or items. Failure to comply will result in your being asked to leave the festival and forfeiture of booth fee.
4. Booths that will be cooking should plan to use charcoal or gas stoves and grills.
5. Use of Propane Gas: All food vendors who are using propane gas will have to cook their food in an area that is NOT covered by their tents. This notice does not apply to those vendors who will be using a trailer or electric heat. The regulation will be enforced. Ground cover must be used to protect the area on the street from grease spills.
6. You will be responsible for setting up and taking down anything brought in for your booth. It is also your responsibility to keep your area cleaned. You will be charged a $100 cleanup fee if booth area is not left clean.
7. The event is on Saturday, November 1, 2025 from 10:00 a.m. – 5:00 p.m. Set-up time Saturday morning from 6:30 – 9:30 a.m. All vehicles must be out of the festival area by 9:00 a.m. Groups may not take down booths until 5:00 p.m. on Saturday and must be removed from the road by 6:30 p.m.
8. NO SHOWS: After reservation is accepted, as a courtesy to the Statesville Pumpkin Fest and all the people attending, we would appreciate you calling to let us know if you will not be there. However, NO REFUNDS AFTER SEPTEMBER 22, 2025 FOR ANY REASON, including late arrival, placement, or inclement weather.
9. Each organization participating in the Statesville Pumpkin Fest shall indemnify and hold harmless the Statesville Pumpkin Fest, Statesville Pumpkin Fest Committee, Downtown Statesville Development Corporation, Greater Statesville Chamber of Commerce, the City of Statesville, and all sponsors from all claims, liabilities, costs, expenses, and damages which may result from the operation of your concession. Food vendors must have a Certificate of Insurance naming the Statesville Pumpkin Fest as additionally insured.
10. Participants in concessions will refrain from consuming & selling alcoholic beverages while working.
11. Booths that will be cooking on site are required to have a fire extinguisher and apply for a special Health Department Temporary Food Service Establishment Permit.
12. All not-for-profit food vendors must use Iredell County Health Department Storage and Holding food guidelines.
IMPORTANT NOTICE FOR FOOD VENDORS REGARDING A NC SALES TAX NUMBER
ONCE YOU HAVE APPLIED AND BEEN ACCEPTED TO THE FESTIVAL, YOU WILL BE INVOICED. IF YOU ARE REQUIRED TO APPLY FOR A TEMPORARY FOOD ESTABLISHMENT PERMIT, YOU WILL BE SENT INSTRUCTIONS ON HOW TO DO THAT SEPERATELY. EMAIL [email protected] OR CALL 704-878-3436 WITH ANY QUESTIONS.